Mulberry | Weight Loss | Blood Sugar | Cholesterol | Digestion | Acne | Blood Pressure
This ‘miracle tea’ can bring down your blood sugar levels within 90 minutes.
Mulberry (Morus) belongs to the Moraceae plant family and includes several species, such as the black mulberry (M. nigra), red mulberry (M. rubra), and white mulberry (M. alba)
Native to China, this tree is now cultivated in many regions, including the United States, Europe, Asia, and Africa.
Mulberry leaves have a variety of culinary, medicinal, and industrial applications.
The leaves and other parts of the tree contain a milky white sap called latex, which is mildly toxic to humans and may result in symptoms like an upset stomach if ingested or skin irritation if touched.
Yet, many people consume mulberry leaves without experiencing adverse effects.
They’re said to be very palatable and commonly used to make tinctures and herbal teas, which are a common health beverage in Asian countries. Young leaves can be eaten after cooking.
You can also take mulberry leaf supplements, which have become increasingly popular for their potential health benefits.
Additionally, these leaves are the sole food source of the silkworm — a caterpillar that produces silk — and sometimes used as feed for dairy animals.